Follow these steps for perfect results
gruyere cheese
grated
parmesan cheese
grated
fresh rosemary
chopped
cracked black pepper
Pillsbury refrigerated breadsticks
olive oil
sea salt
Chop gruyere or swiss cheese, parmesan cheese, and fresh rosemary together until finely minced and combined.
Stir in cracked black pepper.
Set the cheese mixture aside.
Separate refrigerated breadstick dough and cut each breadstick in half lengthwise to form 2 long strips.
Lightly brush each breadstick strip with olive oil.
Working with one strip at a time, coat each strip with the cheese mixture and twist.
Place the twisted breadstick on a baking sheet lined with foil.
Sprinkle the breadstick with sea salt.
Optional: Cover the baking sheet with plastic wrap and refrigerate until ready to bake.
Bake the breadsticks at 350 degrees Fahrenheit until golden brown, approximately 15 minutes.
Expert advice for the best results
For a more intense rosemary flavor, use dried rosemary.
Brush with garlic butter for extra flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated before baking.
Serve warm on a platter, garnished with extra rosemary sprigs.
Serve with marinara sauce.
Serve as an appetizer for parties.
Serve alongside soup or salad.
Pairs well with the cheese and herbs.
Discover the story behind this recipe
Popular appetizer and snack food.
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