Follow these steps for perfect results
Kraft Sliced Cheese
sliced
Blueberries
fresh or frozen
Gyoza dumpling skins
Honey
Cut each slice of Kraft Sliced Cheese into 4 pieces.
If using frozen blueberries, thaw them completely.
Preheat a toaster oven to a moderate temperature (around 350°F or 175°C).
Line a muffin tin with the gyoza skins, pressing them gently into each cup.
Place the cut cheese pieces evenly into the gyoza skin cups.
Distribute the blueberries on top of the cheese in each cup.
Drizzle a small amount of honey over the blueberries and cheese in each cup.
Bake in the preheated toaster oven for 4 to 4.5 minutes, or until the gyoza skins are lightly golden and the cheese is melted.
Carefully remove the cheese and blueberry honey cups from the muffin tin.
Transfer to a serving plate.
Garnish with fresh mint leaves, if available.
Expert advice for the best results
For a crispier crust, brush the gyoza skins with melted butter or oil before baking.
Add a pinch of cinnamon or nutmeg to the honey for added flavor.
Experiment with different types of cheese, such as brie or goat cheese.
Add a sprinkle of chopped nuts for added crunch.
Everything you need to know before you start
5 minutes
Not recommended, best served fresh
Arrange attractively on a small plate.
Serve warm as a snack or dessert.
Pair with a glass of milk or juice.
Sweet and slightly bubbly to complement the dish.
Discover the story behind this recipe
Fusion cuisine
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