Prepare the ingredients.

In a bowl, add yeast, sugar, and lukewarm water. Let it sit for 5 minutes until the yeast starts bubbling.

In another bowl, add flour, salt, and mix. Make a well in the center and pour in the yeast mixture.

Mix well and knead in the same bowl for 5-10 minutes.

Clean a counter surface, dust with flour, transfer the dough, and knead until smooth, soft, and shiny.

Place the dough in a bowl, cover with a damp cloth, and let it sit for 1-1.5 hours to prove.

After proving, knock down the dough to release the air.

Gently knead for another 2 minutes.

Preheat the oven to 180 degrees Celsius.

Make equal small portions of the dough.

Flatten a portion into a long rectangular shape (9 inches long).

Spread cream cheese on the base.

Sprinkle cheddar cheese, bacon bits, and green onions over the cream cheese.

Sprinkle oregano and red chili flakes.

Cut lengthwise into long, thin strips (1-inch wide, 8-9 inches long).

Roll each strip carefully, sealing the edges.

Place the pinwheels on a greased baking sheet.

Bake in the preheated oven at 180 degrees Celsius for 15-18 minutes, or until golden brown.

Remove from the baking tray and serve warm as an appetizer.