Follow these steps for perfect results
shredded cheddar cheese
shredded
onions
grated
mayonnaise
sour cream
dry mustard
cayenne pepper
Combine shredded cheddar cheese, grated onions, mayonnaise, sour cream, dry mustard, and cayenne pepper in a slow cooker.
Cover the slow cooker.
Cook on low heat for 2 hours or on high heat for 1 hour, or until the cheese is completely melted.
Stir well to combine all ingredients evenly.
Serve warm.
Expert advice for the best results
Add a dash of hot sauce for extra heat.
Serve with tortilla chips, vegetables, or bread.
Use different types of cheddar cheese for varied flavor profiles.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated
Serve in a warm bowl.
Serve with tortilla chips, crackers, or crudités.
Complements the cheesy flavor.
Discover the story behind this recipe
Common party appetizer
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