Preheat oven to 350F (180C).

Grease a 10-inch quiche pan or pie plate.

Sprinkle the greased pan with dry bread crumbs.

Cook bacon until crispy and crumble into small pieces.

Finely chop the onion.

Dice half of a sweet green pepper.

In a bowl, combine crumbled bacon, shredded Cheddar cheese, chopped onion, diced green pepper, corn kernels, pepper, salt, and cayenne pepper.

Sprinkle the bacon mixture over the bread crumbs in the prepared pan.

In a separate bowl, stir together all-purpose flour and baking powder.

Cut in shortening until the mixture resembles fine crumbs.

Add eggs and milk to the flour mixture.

Whisk until smooth.

Pour the egg mixture over the bacon and cheese mixture in the pan.

Bake in the preheated 350F (180C) oven for 45 to 50 minutes.

Check for doneness by inserting a knife near the center; it should come out clean.

Let the pie stand for 5 minutes before serving.