Follow these steps for perfect results
butter
Unsalted
flour
All-purpose
salt
Table salt
cayenne
Ground
paprika
Smoked
milk
Whole Milk
cheddar cheese
Grated
Melt butter in a saucepan over medium-high heat.
Stir in flour and cook, stirring, for 1 minute to form a roux.
Season with salt, cayenne, and paprika.
Slowly stir in milk, ensuring no lumps form.
Cook, stirring constantly, until the sauce bubbles and thickens (about 3 minutes).
Reduce heat to low.
Add grated cheddar cheese.
Stir until the cheese melts completely and the sauce is smooth.
Serve immediately over vegetables or your choice of dish.
Expert advice for the best results
Use freshly grated cheese for the best melting and flavor.
For a smoother sauce, use a whisk to stir constantly while adding milk.
Adjust the amount of cayenne pepper to your preferred level of spiciness.
Add a pinch of nutmeg for extra depth of flavor.
If the sauce becomes too thick, add a splash of milk to thin it out.
Everything you need to know before you start
5 mins
Can be made a day ahead and reheated gently.
Drizzle generously over steamed vegetables or nachos.
Serve over broccoli, cauliflower, or asparagus.
Use as a dip for pretzels or crackers.
Pour over baked potatoes or fries.
Enhances the creamy texture
Discover the story behind this recipe
Common condiment in American cuisine.
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