Follow these steps for perfect results
beer
pretzel
finely crushed
onions
chopped
garlic
minced
chipotle chile in adobo
minced
pickle relish
salt
ground beef
cheddar cheese
hamburger buns
In a bowl, mix beer, crushed pretzels, chopped onions, minced garlic, minced chipotle chile, pickle relish, and salt.
Let the mixture sit for a couple of minutes.
Gently mix the beer mixture into the ground beef until evenly distributed.
Be careful not to overwork the ground beef.
Form the mixture into 4 large or 6 medium patties.
Grill the burgers for about 10-15 minutes, turning once, until cooked through.
Just before removing from the grill, place a slice of cheddar cheese on each burger and let it melt.
Remove the burgers from the grill and place them on hamburger buns.
Serve immediately with beer and pretzels.
Expert advice for the best results
For extra flavor, add a dash of Worcestershire sauce to the ground beef mixture.
Serve with your favorite hamburger toppings, such as lettuce, tomato, and onion.
Everything you need to know before you start
15 minutes
Can prepare the burger patties in advance.
Serve on a wooden board with a side of fries.
Serve with French fries and a cold beer.
Add your favorite toppings.
Complements the savory flavors.
Discover the story behind this recipe
Classic American comfort food.
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