Follow these steps for perfect results
French bread
1/2 inch thick
orange marmalade
Canadian bacon
cheddar cheese
eggs
orange juice
brown sugar
butter
powdered sugar
optional
Spread 4 slices of French bread evenly with orange marmalade.
Top each marmalade-covered slice with 1 slice of Canadian bacon.
Add a slice of cheddar cheese on top of the bacon.
Cover with the remaining bread slices, creating sandwiches.
In a pie plate, beat the eggs thoroughly.
Stir in the orange juice and brown sugar until well combined.
Dip each sandwich into the egg mixture, ensuring it is fully soaked.
Heat the butter in a large skillet over medium heat.
Cook the sandwiches for about 5 minutes on each side, until the cheese is melted and the bread is golden brown.
Remove from skillet and sprinkle with powdered sugar, if desired.
Serve immediately, and add extra jam if desired.
Expert advice for the best results
Use a serrated knife to slice the bread evenly.
Ensure the skillet is hot before adding the sandwiches for optimal browning.
For a richer flavor, use clarified butter.
Everything you need to know before you start
5 minutes
Prepare the egg mixture ahead of time.
Serve warm on a plate, garnished with a dusting of powdered sugar and a dollop of marmalade.
Serve with a side of fresh fruit.
Pair with a green salad.
Serve with a cup of coffee or tea.
Complements the marmalade
Pairs well with the savory and sweet flavors
Discover the story behind this recipe
Common brunch item
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