Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
2
servings
4 ounce

cheddar cheese

shredded

0.5 tsp

lemon juice

fresh

0.5 tsp

Worcestershire sauce

0.13 tsp

paprika

0.13 tsp

garlic powder

1 dash

pepper

2 tbsp

sour cream

3 slice

bacon

cooked and crumbled

4 slice

bread

buttered

1 unit

lettuce

1 slice

tomatoes

Step 1
~2 min

Beat the shredded cheddar cheese, lemon juice, Worcestershire sauce, paprika, garlic powder, and pepper together in a bowl until the mixture becomes fluffy.

Step 2
~2 min

Blend in the sour cream, ensuring it's well incorporated.

Step 3
~2 min

Add the crumbled cooked bacon to the cheese mixture and mix thoroughly.

Step 4
~2 min

Spread approximately 2 tablespoons of the cheddar bacon mixture onto each of the buttered bread slices.

Step 5
~2 min

On two of the bread slices, arrange lettuce and a slice of tomato.

Step 6
~2 min

Top the lettuce and tomato slices with the remaining bread slices to form sandwiches.

Step 7
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier kick, add a pinch of cayenne pepper.

Use different types of bread for variety.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

The cheddar bacon spread can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of chips or a salad.

Perfect Pairings

Food Pairings

Tomato soup
Potato chips

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

American

Cultural Significance

Popular comfort food.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Snack
Party

Popularity Score

65/100

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