Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
6
servings
0.25 cup

olive oil

1 tsp

sweet paprika

1 tsp

ground cumin

2 unit

scallions

trimmed, white part cut, green part cut

1 pound

brown lentils

6 cup

chicken stock

3 cloves

garlic

smashed and peeled

1.33 pound

green Swiss chard

stemmed, leaves roughly chopped

1 bunch

cilantro

coarsely chopped

1 tbsp

lemon juice

fresh

1 pinch

kosher salt

to taste

1 pinch

black pepper

freshly ground, to taste

Step 1
~6 min

Heat olive oil, paprika, and cumin in a saucepan over low heat for 2-4 minutes, until aromatic.

Step 2
~6 min

Stir in scallion whites and cook until wilted, about 5 minutes.

Step 3
~6 min

Add lentils, stock, and garlic, then bring to a boil.

Step 4
~6 min

Reduce heat and simmer for 20-30 minutes, until lentils are almost done.

Step 5
~6 min

Stir in scallion greens, chard, cilantro, and lemon juice.

Step 6
~6 min

Simmer for 5-10 minutes, until chard is cooked and lentils are soft.

Step 7
~6 min

Season with salt and pepper to taste.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lemon juice at the end for extra brightness.

Use vegetable broth for a vegetarian option.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread.

Serve with a dollop of yogurt or sour cream (optional).

Perfect Pairings

Food Pairings

Grilled cheese sandwich
Simple salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Common in Mediterranean diets

Style

Occasions & Celebrations

Occasion Tags

Weeknight dinner
Lunch
Cold weather

Popularity Score

65/100

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