Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
12
servings
2 tbsp

extra-virgin olive oil

1 tsp

fennel seeds

0.5 tsp

cumin seeds

0.25 tsp

caraway seeds

1 unit

onion

finely chopped

2 unit

garlic cloves

minced

12 unit

Swiss chard

stems finely chopped, leaves coarsely chopped

1 pinch

Salt

1 pinch

freshly ground pepper

4 unit

fresh goat cheese

4 unit

phyllo dough

4 tbsp

unsalted butter

melted

Step 1
~5 min

Heat olive oil in a large skillet until shimmering.

Step 2
~5 min

Add fennel, cumin, and caraway seeds and cook over high heat until fragrant, about 30 seconds.

Step 3
~5 min

Add onion, garlic, and chopped chard stems and cook over high heat, stirring occasionally, until softened, about 6 minutes.

Step 4
~5 min

Add the chard leaves, season with salt and pepper and cook over high heat until softened and any liquid has evaporated, about 8 minutes.

Step 5
~5 min

Let cool.

Step 6
~5 min

Fold in the goat cheese.

Step 7
~5 min

Season with salt and pepper.

Step 8
~5 min

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Key Technique: Baking
Step 9
~5 min

On a work surface, butter and stack the four sheets of phyllo dough; butter the top sheet.

Step 10
~5 min

Spread the chard filling along a long edge, leaving about 1 inch of phyllo at each end.

Step 11
~5 min

Roll up the phyllo to form a long cylinder, tucking in the ends as you go.

Step 12
~5 min

Transfer the strudel to the baking sheet, seam side down and brush with butter.

Key Technique: Baking
Step 13
~5 min

Bake for about 35 minutes, until golden and crisp.

Step 14
~5 min

Let cool for 20 minutes.

Step 15
~5 min

Cut into 12 pieces and serve.

Pro Tips & Suggestions

Expert advice for the best results

Be careful when working with phyllo dough as it dries out quickly. Keep it covered with a damp towel.

Adjust the spices according to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

The filling can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or at room temperature.

Serve with a side salad.

Perfect Pairings

Food Pairings

Cucumber raita
Tomato soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean/Indian-fusion

Cultural Significance

Strudel is popular in Central Europe, while the spices add an Indian twist.

Style

Occasions & Celebrations

Festive Uses

Holiday appetizer
Party snack

Occasion Tags

Holiday
Party
Brunch

Popularity Score

75/100