Follow these steps for perfect results
dry Champagne
fresh peaches
peeled and sliced
salt
fresh mint sprigs
well washed and dried
white pepper
creme fraiche
fresh mint sprigs
for garnish
Combine Champagne, peaches, salt, large sprigs of mint, and white pepper in a large saucepan or deep pot.
Cook for 20 minutes over medium heat to infuse flavors.
Remove from heat and remove large mint sprigs.
Adjust salt and white pepper, if needed, to taste.
Blend the mixture with an immersion blender until smooth.
Chill the soup in the refrigerator for at least 30 minutes.
Serve in demitasse cups garnished with 1/2 teaspoon creme fraiche and small mint sprigs.
Expert advice for the best results
Use very ripe peaches for the best flavor.
Chill the Champagne before using it in the soup.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Garnish with fresh mint and a dollop of creme fraiche.
Serve as an appetizer or dessert.
Pairs well with a light salad.
Enhances the sweetness
Discover the story behind this recipe
Celebratory drink/soup
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