Follow these steps for perfect results
dry yeast
sugar
warm water
105~ to 115~
vegetable oil
warm water
sugar
large eggs
salt
all-purpose flour
egg white
beaten
sesame seed
or poppy seed
Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water.
Let stand for 5 minutes to activate the yeast.
In a large mixing bowl, combine vegetable oil, 1/2 cup warm water, 1/4 cup sugar, 2 large eggs, and 2 teaspoons salt.
Beat at medium speed with an electric mixer until blended.
Add the yeast mixture and 2 cups of all-purpose flour to the bowl.
Beat until smooth.
Gradually stir in enough remaining flour (2 to 2 1/2 cups) to make a soft, slightly sticky dough.
Cover the dough and let it rest for 10 minutes.
Expert advice for the best results
For a richer flavor, use melted butter instead of vegetable oil.
Brush with egg wash for a shiny crust.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated.
Serve warm, sliced, and arranged in a bread basket.
Serve with butter or jam.
Use for sandwiches.
Pairs well with the sweetness of the bread.
Discover the story behind this recipe
Traditional Jewish bread, often used in religious ceremonies.
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