Follow these steps for perfect results
celery root
pared and diced 3/4-inch pieces
apple
peeled, chopped
onion
chopped
oregano
dried
salt
pepper
paprika
Prepare the celeriac by paring and dicing it into 3/4-inch pieces.
Parboil the diced celeriac for 5 minutes.
In a baking dish, mix together the chopped onion, peeled and chopped apple, dried oregano, and parboiled celeriac.
Sprinkle the mixture with paprika.
Cover the baking dish with foil.
Place the covered dish in a preheated 375°F (190°C) oven for 30 minutes.
Remove the foil and season with salt and pepper to taste.
Let cool for 10 minutes before serving.
Expert advice for the best results
Add a sprinkle of breadcrumbs before baking for a crispy top.
For a richer flavor, add a tablespoon of butter or olive oil before baking.
Everything you need to know before you start
15 minutes
Can be assembled a day in advance.
Serve warm, garnished with fresh parsley.
Pairs well with roasted chicken or pork.
Serve as a side dish for a holiday meal.
Balances the sweetness of the apple.
Discover the story behind this recipe
Comfort food, often served during autumn and winter.
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