Follow these steps for perfect results
stainless steel pastry ring
without top or bottom
vegetable oil
for coating
smoked salmon
thinly sliced
salmon caviar
whole
black caviar
whole
sour cream
drained overnight
fresh dill
chopped
watercress
for garnish
rye crisp
or Melba toast
Drain sour cream overnight in a cheesecloth-lined sieve.
Mix dill into the drained sour cream.
Coat the inside of a 6-inch stainless steel pastry ring with vegetable oil.
Place the pastry ring in the center of a decorative serving platter.
Fill the bottom of the ring with a layer of thinly sliced smoked salmon.
Spoon a thin layer of dill cream onto the salmon.
Top with an even layer of salmon caviar, being careful not to break any of the eggs.
Top the salmon caviar with another layer of dill cream.
Finish with a layer of black caviar.
Dollop the black caviar layer with dill cream.
Chill the parfait in the ring for at least 1 hour to set.
Carefully remove the pastry ring.
Garnish the top of the parfait with sprigs of dill.
Garnish the platter with watercress leaves and crisp bread.
Expert advice for the best results
Make sure the sour cream is well-drained to prevent a watery parfait.
Chill the parfait for at least an hour to allow it to set properly.
Use high-quality ingredients for the best flavor.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Garnish with fresh dill and watercress for an elegant presentation.
Serve as an appetizer for a special occasion.
Pair with champagne or sparkling wine.
The acidity and bubbles cut through the richness of the parfait.
The subtle sweetness complements the salty and savory flavors.
Discover the story behind this recipe
Often served at celebratory events.
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