Follow these steps for perfect results
cauliflower (frozen)
cooked, drained
butter
melted
onion
chopped
green onions
Cheddar cheese
grated
Italian bread crumbs
Cook cauliflower and drain well.
Preheat oven to 350°F (175°C).
In a 2 1/2-quart baking dish, add melted butter, chopped onion, and green onions.
Microwave on High for 6 to 7 minutes, or until onions are softened.
Add cooked cauliflower to the onion mixture and mix well.
Add Italian bread crumbs and mix thoroughly.
Incorporate the grated Cheddar cheese into the mixture, ensuring it's evenly distributed.
Top the casserole with the remaining grated cheese.
Bake at 350°F (175°C) until the cheese is well melted and bubbly, about 25-30 minutes.
Expert advice for the best results
Add a pinch of garlic powder for extra flavor.
Use fresh cauliflower for a slightly different texture.
Top with bacon bits for added richness.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve hot, garnished with a sprinkle of fresh parsley.
Serve as a side dish with roasted chicken or pork.
Serve as a light vegetarian meal.
Pairs well with the creamy cheese.
Discover the story behind this recipe
Comfort food
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.