Follow these steps for perfect results
cauliflower
broken into florets
broccoli
broken into florets
frozen peas
thawed
onion
chopped
mayonnaise
sour cream
Wash the cauliflower and broccoli.
Break the cauliflower and broccoli into bite-sized pieces.
Thaw the frozen peas.
Chop the onion.
Combine the cauliflower, broccoli, peas, and onion in a large bowl.
In a separate bowl, mix together the mayonnaise and sour cream until smooth.
Pour the mayonnaise-sour cream dressing over the vegetables.
Toss well to combine.
Refrigerate for at least 5 minutes before serving.
Expert advice for the best results
Add shredded cheese for extra flavor.
For a sweeter salad, add raisins or dried cranberries.
Toasted nuts can add additional crunch
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days in advance.
Serve chilled in a bowl or on a plate.
Serve as a side dish at a potluck or barbecue.
Enjoy as a light lunch.
Pairs well with the creamy dressing and vegetables.
Discover the story behind this recipe
Common potluck dish
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