Chop the cooked catfish and crawfish in a food processor until finely ground.

In a mixing bowl, combine the processed seafood with white wine, chopped parsley, lemon juice, and salt.

Mix the ingredients thoroughly to ensure even distribution of flavors.

Add the red hot pepper sauce and Worcestershire sauce to the mixture.

Continue mixing until the sauces are well incorporated.

Incorporate the cream cheese into the mixture, ensuring it's evenly distributed.

Mix the ingredients until smooth and well combined.

Transfer the mixture to a mold.

Refrigerate the mold overnight to allow it to set completely.

Serve the chilled seafood mold with crackers or on a bed of lettuce.

If crawfish are unavailable, substitute with shrimp.