Follow these steps for perfect results
ground beef
browned
KRAFT Tangy Bacon CATALINA Dressing & Marinade
divided
chili powder
iceberg lettuce
torn
tortilla chips
broken
KRAFT Mexican Style Finely Shredded Taco Cheese
shredded
red onions
chopped
tomato
chopped
avocado
chopped
Brown ground beef in a large skillet and drain off any excess grease.
Add 1/4 cup of KRAFT Tangy Bacon CATALINA Dressing & Marinade and chili powder to the skillet with the ground beef.
Cook and stir for 1 to 2 minutes, or until heated through.
Cover a platter with tightly packed torn iceberg lettuce.
Top the lettuce with broken tortilla chips, the ground beef mixture, KRAFT Mexican Style Finely Shredded Taco Cheese, chopped red onions, chopped tomato, and chopped avocado.
Drizzle the remaining KRAFT Tangy Bacon CATALINA Dressing & Marinade over the salad.
Expert advice for the best results
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Use different types of cheese for a varied flavor profile.
For a spicier salad, add chopped jalapeños or a dash of hot sauce.
Everything you need to know before you start
15 min
The meat mixture can be made ahead of time.
Serve in a large bowl or on individual plates, garnished with a sprinkle of extra cheese and a drizzle of dressing.
Serve with a side of guacamole and salsa.
Offer a variety of toppings for guests to customize their salad.
Pairs well with the flavors of the salad.
A refreshing complement to the salad.
Discover the story behind this recipe
Popularized as a fusion of Mexican and American cuisines.
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