Cut a 2 1/4-inch square from a green fruit roll for each 'pea pod'.

Arrange five or six sunflower seeds (for peas) on the strip in a vertical row, just off center.

Fold the strip in half over the seeds and press the edges together to seal them.

Trim the sealed edges into a rounded pod shape using a butter knife or kitchen scissors.

Cut the red fruit roll into thin strips to resemble pepper strips.

Cut apple rings into bite-size pieces to mimic chicken.

Combine the pea pods, pepper strips, chicken pieces, pineapple chunks, and cashews in a frying pan (optional, for presentation), or serve the mix on plates with chopsticks.