Follow these steps for perfect results
roasted cashews
roasted
sea salt
canola oil
Place the roasted cashews and salt in a food processor.
Process until the cashews are ground into a fine, crumbly consistency.
Add the oil to the food processor.
Continue processing until the mixture is smooth and creamy.
If desired, add more oil to reach your preferred consistency.
Transfer the cashew butter to a clean glass jar.
Refrigerate for optimal storage.
Expert advice for the best results
For a sweeter cashew butter, add a touch of maple syrup or honey.
Roasting the cashews yourself will enhance the flavor.
Store in the refrigerator for up to 2 weeks.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator.
Serve in a small bowl or spread on toast.
Serve with apple slices or celery sticks.
Spread on toast or bagels.
Use as a dip for vegetables.
A crisp white wine can complement the nutty flavor.
Discover the story behind this recipe
A versatile ingredient used in many cuisines worldwide.
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