Follow these steps for perfect results
olive oil
carrots
peeled and sliced diagonally into 2-inch pieces
garlic
cloves peeled and halved
salt
to taste
black olives
cut in half
Heat olive oil in a large skillet over moderately high heat.
Add carrots to the skillet.
Stir to coat carrots with oil.
Reduce heat to moderate.
Add the peeled and halved garlic cloves.
Add salt to taste.
Cover the skillet.
Braise for 20 minutes, stirring regularly.
Add halved black olives to the skillet.
Stir to combine.
Continue to braise for a few more minutes until heated through.
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of heat.
Use fresh herbs like thyme or rosemary for added flavor.
A splash of white wine can enhance the sauce.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a shallow bowl, garnished with fresh parsley.
Serve as a side dish with roasted chicken or fish.
Pair with couscous or quinoa for a complete meal.
Pairs well with the Provencal flavors.
Discover the story behind this recipe
Represents the simple, fresh flavors of Provençal cuisine.
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