Follow these steps for perfect results
butter
melted
carrots
peeled and julienned
green seedless grape
honey
lemon juice
freshly squeezed
salt
mint leaves
chopped
Melt butter in a skillet over medium heat.
Add julienned carrots to the skillet.
Cover the skillet and cook for approximately 25 minutes, or until the carrots are almost tender.
Add green seedless grapes, honey, and lemon juice to the skillet.
Reduce heat to low and cook for an additional 10 minutes, allowing the flavors to meld.
Season with salt to taste.
Garnish with chopped mint leaves just before serving.
Expert advice for the best results
For a richer flavor, use brown butter.
Add a pinch of cinnamon or nutmeg for warmth.
Use different colored grapes for visual appeal.
Everything you need to know before you start
5 minutes
Can be prepared a day in advance and reheated gently.
Serve in a decorative bowl, garnished with extra mint.
Serve as a side dish with roasted chicken or pork.
Pair with a light salad for a complete meal.
The sweetness of the Riesling complements the sweetness of the dish.
Discover the story behind this recipe
Simple side dishes are common in American cuisine.
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