Heat oil in a pan.

Add mustard seeds and let them cook for 15 seconds.

Add finely chopped onion and grated ginger and cook until the onion becomes soft.

Add carrots, salt and cook until the carrots become soft.

Add curry leaves, sambar powder, cardamom powder, salt and mix well.

Cook for 1 minute, then add cooked rice and mix.

Add green coriander, a tablespoon of ghee and mix well.

Serve hot.