Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
4 unit

Carrots

roughly diced

1 unit

Lemon juice

from one lemon

1 tsp

Honey

to taste

1 inch

Ginger

Step 1
~2 min

Add the roughly diced carrots and ginger to a juicer.

Step 2
~2 min

Extract the juice.

Step 3
~2 min

Add a little water to the remaining pulp to extract more juice.

Step 4
~2 min

Pour the juice into a jar.

Step 5
~2 min

Squeeze the juice from one lemon (optional).

Step 6
~2 min

Add salt or honey to taste (optional).

Step 7
~2 min

Adjust the concentration with water or orange juice (optional).

Step 8
~2 min

Serve immediately for maximum benefits.

Step 9
~2 min

Serve with a grilled sub sandwich with paneer and roasted vegetables for a healthy breakfast.

Pro Tips & Suggestions

Expert advice for the best results

Use organic carrots for best flavor.

Adjust the amount of ginger to your taste.

Add a pinch of black pepper for added health benefits.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made a few hours ahead, but best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Garnish with mint leaves.

Perfect Pairings

Food Pairings

Grilled Sub Sandwich Recipes With Paneer & Roasted Vegetables
Toast with avocado
Oatmeal

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Worldwide

Cultural Significance

Common breakfast beverage for health benefits.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Healthy Lifestyle
Detox
Quick Meal

Popularity Score

75/100