Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
1
servings
2 unit

cucumber

washed, cut

1 unit

celery

washed, cut

2 unit

carrot

washed, cut

Step 1
~1 min

Wash the cucumbers, celery rib, and carrots thoroughly.

Step 2
~1 min

Cut the vegetables into smaller pieces to fit into the juicer.

Step 3
~1 min

Feed the vegetables through the mouth of the juicer one at a time.

Step 4
~1 min

Collect the juice in a glass.

Step 5
~1 min

Serve immediately and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lemon or lime for extra zing.

Use organic vegetables for the best flavor and health benefits.

Adjust the ratio of vegetables to suit your taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Moderate (juicer noise)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled or over ice.

Enjoy as a breakfast or afternoon refresher.

Perfect Pairings

Food Pairings

Light salad
Vegetable sticks with hummus

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global

Cultural Significance

Health and wellness trends

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Snack
Refreshment

Popularity Score

65/100