Follow these steps for perfect results
shredded carrots
shredded
sliced water chestnuts
sliced
powdered sugar
lemon juice
chopped pecans
chopped
brown sugar
Toss shredded carrots with sliced water chestnuts, powdered sugar, lemon juice, and chopped pecans.
Transfer the mixture to a casserole dish.
Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Sprinkle the top of the casserole with brown sugar.
Serve warm.
Expert advice for the best results
Add a pinch of cinnamon for extra warmth.
Top with marshmallows during the last 5 minutes of baking for a sweeter finish.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve warm in the casserole dish or portion into individual bowls.
Serve as a side dish with roasted chicken or ham.
Pairs well with green beans or a simple salad.
The sweetness of the Riesling complements the sweetness of the casserole.
Discover the story behind this recipe
Common side dish in Thanksgiving or holiday meals
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