Follow these steps for perfect results
flour
sifted
baking powder
baking soda
ground nutmeg
ginger
ground
cinnamon
ground
butter
softened
brown sugar
packed
egg
grated carrot
grated
raisins
chopped pecans
chopped
Cream butter and brown sugar until fluffy.
Add egg and mix well.
Sift together flour, baking powder, baking soda, nutmeg, ginger, and cinnamon.
Add dry ingredients a little at a time to the butter mixture and mix until well blended.
Add grated carrot, raisins, and chopped pecans or other nuts.
Mix thoroughly.
Drop by teaspoonful onto a greased cookie sheet.
Bake at 350F (175C) for 8 to 10 minutes, until golden.
Cool on a rack.
Expert advice for the best results
For a softer cookie, use slightly underripe carrots.
Add a cream cheese frosting for extra decadence.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Arrange cookies attractively on a plate or in a cookie jar.
Serve with a glass of milk or cup of coffee.
Enjoy as an afternoon snack or dessert.
Its sweetness complements the cookies.
Discover the story behind this recipe
Carrot cake is a popular dessert in the US.
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