Follow these steps for perfect results
carrot cake mix
water
vegetable oil
eggs
crushed pineapple
undrained
chopped nuts
chopped
raisins
Preheat oven to 350 degrees.
Grease and flour a bundt pan (or use Bakers Joy spray).
In a large bowl, beat together cake mix, water (or milk), vegetable oil, eggs, and crushed pineapple on low speed for 3 minutes.
Stir in chopped nuts and raisins.
Pour batter into the prepared bundt pan.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Cool in pan for 15 minutes.
Remove from pan and cool completely on a wire rack (at least 1 hour) before frosting.
Expert advice for the best results
Add cream cheese frosting for a classic carrot cake flavor.
Toast the nuts before adding them to the batter for enhanced flavor.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar or drizzle with cream cheese frosting.
Serve with a scoop of vanilla ice cream.
Pair with a cup of coffee or tea.
The creamy latte complements the sweetness of the cake.
Discover the story behind this recipe
Often associated with Easter celebrations.
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