Follow these steps for perfect results
ketchup
white vinegar
molasses
honey
liquid smoke
salt
garlic powder
onion powder
Tabasco sauce
Combine ketchup, white vinegar, molasses, honey, liquid smoke, salt, garlic powder, onion powder, and Tabasco sauce in a saucepan.
Whisk all ingredients together until the mixture is smooth and well combined.
Place the saucepan over medium-high heat.
Bring the sauce to a boil, then reduce the heat to low.
Simmer the sauce, uncovered, for 30 minutes, or until the sauce has thickened to your desired consistency.
Remove the saucepan from the heat.
Serve the Carolina Honey BBQ Sauce with your favorite meat or seafood dishes.
Expert advice for the best results
For a spicier sauce, add more Tabasco sauce or a pinch of cayenne pepper.
Adjust the honey to your preference for sweetness.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl alongside grilled meats.
Serve with grilled chicken, ribs, or pulled pork.
Use as a dipping sauce for chicken nuggets or fries.
The bitterness of an IPA cuts through the sweetness of the sauce.
A fruity Zinfandel complements the sweet and smoky flavors.
Discover the story behind this recipe
Commonly used in Southern barbecue.
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