Follow these steps for perfect results
flank or tri-tip
pounded thin
salt
pepper
flour
for dredging
cooking oil
green chile
chopped
monterey jack
Pound the flank or tri-tip steak thin.
Season with salt and pepper.
Dredge the steak in flour.
Heat cooking oil in a pan.
Pan-fry the steak in hot oil until tender.
Drain on paper towels.
Place the steak on a baking sheet.
Cover with green chiles and Monterey Jack cheese.
Bake at 350°F (175°C) until the cheese melts, about 10 minutes.
Expert advice for the best results
Marinate the steak for extra flavor.
Use a cast iron skillet for better searing.
Serve with warm tortillas, salsa, and guacamole.
Everything you need to know before you start
15 minutes
The steak can be marinated ahead of time.
Serve on a warm platter with a side of rice and beans.
Serve with warm tortillas, salsa, guacamole, and rice and beans.
Garnish with chopped cilantro and a squeeze of lime.
Pairs well with the spicy flavors.
A bold red wine complements the beef.
Discover the story behind this recipe
Popular dish often served at gatherings and celebrations.
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