Follow these steps for perfect results
Italian bread
Toasted
Ham
Bacon
Crispy
London broil beef
Thinly sliced
Provolone cheese
Tomatoes
Lettuce
Mayonnaise
Salt
Pepper
Eggs
Fried
Toast the Italian or Portuguese bread.
Fry or grill the London broil beef or pork sirloin until cooked through.
Spread mayonnaise on both halves of the toasted bread.
Layer the meat (beef/pork), ham, and crispy bacon on the bottom half of the bread.
Place the sandwich in the oven until the provolone cheese starts to melt.
Add tomato slices and lettuce leaves on top of the melted cheese.
If desired, add two fried eggs on top of the vegetables.
Cover with the top half of the bread.
Cut the sandwich in half for easier handling.
Expert advice for the best results
Use a good quality mayonnaise for the best flavor.
Make sure the bacon is crispy for added texture.
Serve with French fries or potato salad.
Everything you need to know before you start
10 minutes
The meats can be cooked ahead of time.
Serve on a plate, cut in half, with a side of fries.
Serve hot.
Serve with a side of coleslaw.
Pairs well with the richness of the sandwich.
Classic pairing with a sandwich.
Discover the story behind this recipe
National dish of Uruguay
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