Follow these steps for perfect results
Butter
Creamed
Cottage Cheese
Creamed
Sugar
Egg
Lemon Zest
Grated
Caraway Seeds
Biscuit Baking Mix
Milk
Preheat oven to 400F (200C).
Grease muffin pans.
Cream butter, cottage cheese, and sugar together in a bowl.
Add grated lemon zest, caraway seeds, and egg to the mixture.
Beat with a mixer until smooth.
Stir in biscuit mix and milk alternately, do not beat.
Spoon batter into greased muffin pans, filling 2/3 full.
Bake for 20 minutes, or until lightly browned.
Expert advice for the best results
Add a sprinkle of sugar on top before baking for a crispier crust.
For a richer flavor, use browned butter.
Use full fat milk for a more moist result.
Everything you need to know before you start
10 minutes
Batter can be made ahead and stored in the fridge for up to 24 hours.
Serve warm on a plate, dusted with powdered sugar.
Serve with a dollop of whipped cream or fresh berries.
Pair with a cup of coffee or tea.
Pairs well with the caraway and lemon flavors.
Enhances the citrus notes.
Discover the story behind this recipe
General baked good, potentially Scandinavian influences.
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