Cooking Instructions

Follow these steps for perfect results

Ingredients

0/15 checked
6
servings
1.5 pound

shallots

peeled

2 tsp

olive oil

3 pound

onions

peeled and thinly sliced

3 tbsp

butter

2 tbsp

brown sugar

firmly packed

0.75 cup

cream sherry

5 cup

beef broth

fat-skimmed

1 tbsp

thyme

minced fresh

1.5 tsp

sage

dried rubbed

3 cup

half-and-half

2 tbsp

parsley

chopped

1 unit

hot sauce

to taste

1 tsp

salt

to taste

1 tsp

pepper

to taste

1 unit

lemon wedges

Step 1
~8 min

Preheat oven to 375°F (190°C).

Step 2
~8 min

Mix shallots with olive oil in an 8- or 9-inch-wide pan.

Step 3
~8 min

Bake until deep golden, shaking pan occasionally, about 1 hour.

Step 4
~8 min

Meanwhile, thinly slice onions.

Step 5
~8 min

In a 5- to 6-quart pan over medium-high heat, frequently stir onions, butter, and sugar until deep golden brown, about 45 minutes.

Step 6
~8 min

Add cream sherry to shallots, stirring to release browned bits.

Step 7
~8 min

Pour shallot mixture into onions.

Step 8
~8 min

In a blender, whirl vegetables, a portion at a time, until very smooth, adding enough broth to facilitate blending.

Step 9
~8 min

Return pureed vegetables to pan.

Step 10
~8 min

Add remaining broth, thyme, and sage.

Step 11
~8 min

Bring to a boil over high heat, then reduce heat and simmer 20 minutes.

Step 12
~8 min

Add half-and-half and stir over medium-high heat until hot, 2 to 3 minutes.

Step 13
~8 min

Add parsley.

Step 14
~8 min

Ladle into bowls and season to taste with hot sauce, salt, pepper, and lemon juice.

Pro Tips & Suggestions

Expert advice for the best results

For a deeper flavor, caramelize the onions and shallots even longer.

Garnish with a swirl of cream and croutons.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread.

Perfect Pairings

Food Pairings

Grilled cheese sandwich
Green salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

French onion soup variations are popular worldwide.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Dinner party
Holiday meal

Popularity Score

65/100

More French Lunch Recipes

Discover more delicious French Lunch recipes to expand your culinary repertoire