Follow these steps for perfect results
macadamia nuts, halved
halved
caster sugar
Heat a small heavy saucepan over medium heat.
Add the caster sugar and macadamia nuts to the pan.
Stir the sugar and nuts continuously.
Continue stirring until the sugar melts and begins to caramelize.
Ensure the macadamia nuts are evenly coated in the caramel.
Carefully transfer the caramelized nuts onto waxed paper.
Let the nuts cool completely on the waxed paper.
Once cooled, break the caramelized nuts into smaller pieces.
Expert advice for the best results
Use a heavy-bottomed pan to prevent the sugar from burning.
Stir constantly to ensure even caramelization.
Cool completely before breaking into pieces for optimal crunch.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in an airtight container.
Serve in a small bowl or arrange on a dessert plate.
Serve as a snack or dessert.
Pair with coffee or tea.
Pairs well with the sweetness and nuttiness.
Discover the story behind this recipe
Macadamia nuts are native to Australia but are heavily associated with Hawaiian cuisine.
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