Prepare Stephanie Ramsey's Cinnabon Rolls dough according to the recipe.

In a saucepan or microwave oven, combine butter, brown sugar, and light corn syrup.

Heat and stir until well blended and smooth.

Pour the caramel topping into the bottom of the baking pans.

Place the unbaked cinnamon rolls on top of the caramel sauce.

Allow the rolls to rise in a warm place until doubled in size (approximately 1 hour).

Preheat oven to 350°F (175°C).

Bake for 15 to 20 minutes, or until lightly golden brown.

Remove the pans from the oven and cover with foil.

Invert the pans onto cooling racks and let sit for 1 minute before removing the pan.

Cool slightly before serving.