Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
12
servings
25 unit

Kraft Caramels

2 tbsp

Water

3 unit

Apples

wedged

0.5 cup

Planters Dry Roasted Peanuts

chopped

Step 1
~1 min

Combine caramels and water in a microwaveable bowl.

Step 2
~1 min

Microwave on HIGH for 1 1/2 to 2 minutes, stirring after each minute, until caramels are completely melted.

Step 3
~1 min

Dip apple wedges into the melted caramel.

Step 4
~1 min

Immediately dip the caramel-covered apples into the chopped peanuts, turning to evenly coat all sides.

Step 5
~1 min

Serve immediately or chill for later.

Pro Tips & Suggestions

Expert advice for the best results

Use parchment paper to prevent sticking.

Refrigerate for a firmer caramel.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium (caramel)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an after-school snack or party appetizer.

Perfect Pairings

Food Pairings

Vanilla ice cream
Chocolate sauce

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Common treat at fairs and festivals.

Style

Occasions & Celebrations

Festive Uses

Halloween
Fall festivals

Occasion Tags

Snack
Party
Holiday

Popularity Score

65/100