Follow these steps for perfect results
flour
nuts
margarine
melted
cream cheese
softened
Cool Whip
confectioners sugar
chocolate or butterscotch instant pudding
mixed
Cool Whip
Preheat oven to 350°F (175°C).
Combine flour, nuts, and melted margarine in a bowl.
Press the mixture into the bottom of a baking dish.
Bake for 20 minutes, or until lightly golden.
Let the crust cool completely.
In a separate bowl, combine softened cream cheese, Cool Whip, and confectioners sugar.
Spread the cream cheese mixture evenly over the cooled crust.
Prepare instant chocolate or butterscotch pudding according to package directions.
Spread the pudding evenly over the cream cheese layer.
Top with Cool Whip.
Refrigerate for at least 20 minutes before serving.
Expert advice for the best results
Chill completely before serving for best flavor and texture.
Use different flavors of pudding for variations.
Everything you need to know before you start
15 minutes
Yes, can be made a day ahead.
Slice and serve with a dollop of whipped cream.
Serve chilled.
Pairs well with sweet desserts.
Discover the story behind this recipe
Common dessert at potlucks and family gatherings.
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