Follow these steps for perfect results
sugar
whole milk
sea salt
heavy cream
egg yolks
vanilla extract
Spread sugar in a saucepan and cook over medium heat until melted.
Stir melted sugar until it turns dark amber and foams.
Remove from heat and immediately add milk (mixture will bubble).
Set saucepan over low heat, add salt, and stir until caramel dissolves.
Pour cream into a bowl with a mesh strainer on top.
Whisk egg yolks in a separate bowl and gradually add warm caramel mixture.
Pour warmed yolks back into the saucepan.
Cook over low heat, stirring constantly, until custard coats a spatula.
Pour custard through the strainer into the heavy cream.
Stir in vanilla and add more salt to taste.
Set the bowl of custard over a larger bowl of ice water and stir until cool.
Cover and refrigerate until chilled.
Freeze in an ice cream machine according to instructions.
Stir in mix-ins after churning.
Expert advice for the best results
For a deeper caramel flavor, cook the sugar until it's a very dark amber.
Make sure to chill the custard completely before churning for the best texture.
Everything you need to know before you start
15 mins
Yes, can be made a day ahead.
Scoop into a bowl and drizzle with caramel sauce.
Serve with fresh fruit.
Top with whipped cream and nuts.
Enhances the sweetness.
Discover the story behind this recipe
Popular dessert in many cultures.
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