Follow these steps for perfect results
popped corn
popped
Karo light syrup
packed brown sugar
packed
butter
salt
baking soda
Preheat oven to 200°F.
Divide popped corn into 2 ungreased pans.
In a saucepan, mix Karo light syrup, packed brown sugar, butter, and salt.
Cook and stir the mixture constantly over medium heat until bubbly around the edges.
Continue cooking for 5 minutes longer, stirring constantly.
Remove from heat and stir in baking soda until foamy.
Pour the caramel mixture over the popped corn in the pans and mix well to coat.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and prevent burning.
Expert advice for the best results
Ensure the baking soda is fresh for proper reaction.
Stir the corn frequently during baking to prevent sticking.
Everything you need to know before you start
Moderate
Can be made a day in advance.
Serve in a bowl or individual bags.
Serve as a party snack.
Package in decorative bags for gifts.
Enhances the sweetness.
Discover the story behind this recipe
Popular treat at fairs and carnivals.
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