Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
12
servings
26 unit

caramels

1 tbsp

cream

0.75 cup

coconut

shredded

2 tbsp

butter

unsalted

1.75 cup

corn flakes

crushed

Step 1
~3 min

Combine caramels, butter, and cream in a microwave-safe bowl.

Step 2
~3 min

Melt in the microwave, stirring occasionally until smooth.

Step 3
~3 min

In a separate bowl, combine corn flakes and coconut.

Step 4
~3 min

Pour the melted caramel mixture over the corn flake and coconut mixture.

Step 5
~3 min

Fold gently until everything is well coated.

Step 6
~3 min

Shape the mixture into small balls.

Step 7
~3 min

Refrigerate for at least 5 minutes to allow the balls to set.

Pro Tips & Suggestions

Expert advice for the best results

Use a non-stick spray on your hands when shaping the balls to prevent sticking.

Chill the balls longer for a firmer texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate (caramel)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a snack or dessert.

Great for parties or holidays.

Perfect Pairings

Food Pairings

Vanilla ice cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

USA

Cultural Significance

Popular homemade treat.

Style

Occasions & Celebrations

Festive Uses

Christmas
Halloween

Occasion Tags

Party
Holiday
Snack Time

Popularity Score

65/100