Follow these steps for perfect results
caramels
cream
coconut
shredded
butter
unsalted
corn flakes
crushed
Combine caramels, butter, and cream in a microwave-safe bowl.
Melt in the microwave, stirring occasionally until smooth.
In a separate bowl, combine corn flakes and coconut.
Pour the melted caramel mixture over the corn flake and coconut mixture.
Fold gently until everything is well coated.
Shape the mixture into small balls.
Refrigerate for at least 5 minutes to allow the balls to set.
Expert advice for the best results
Use a non-stick spray on your hands when shaping the balls to prevent sticking.
Chill the balls longer for a firmer texture.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance.
Arrange the caramel balls on a dessert plate.
Serve as a snack or dessert.
Great for parties or holidays.
Pairs well with the sweet flavor.
Discover the story behind this recipe
Popular homemade treat.
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