Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
1
servings
4 ounce

tomatoes

sliced

0.25 tsp

sea salt

0.25 tsp

black pepper

freshly ground

5 slice

whole wheat baguette

toasted

2 ounce

fresh mozzarella cheese

sliced

3 unit

basil leaves

fresh

1 tbsp

extra virgin olive oil

Step 1
~2 min

Slice tomatoes into 1/2 inch thick slices.

Step 2
~2 min

Season tomato slices with sea salt and black pepper.

Step 3
~2 min

Toast baguette slices until golden brown.

Step 4
~2 min

Alternate toasted baguette slices, mozzarella, tomato, and basil leaves to create a stack.

Step 5
~2 min

Drizzle the assembled Caprese tower with extra virgin olive oil.

Step 6
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality ingredients for the best flavor.

Marinate tomatoes in olive oil and balsamic vinegar for extra flavor.

Add a balsamic glaze drizzle for added sweetness and complexity.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Tomatoes can be sliced ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer or light lunch.

Pair with a balsamic vinaigrette salad.

Perfect Pairings

Food Pairings

Prosciutto
Olives
Balsamic Glazed Bruschetta

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A classic Italian appetizer representing the colors of the Italian flag.

Style

Occasions & Celebrations

Festive Uses

Summer gatherings
Holiday parties

Occasion Tags

Summer
Party
Dinner Party

Popularity Score

70/100

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