Follow these steps for perfect results
baguette
sliced
extra virgin olive oil
bocconcini
sliced
Classico Bruschetta di Sorrento Extra Garlic
capers
balsamic vinegar
fresh basil leaves
Preheat oven to 425 degrees F.
Slice the baguette into 36 slices.
Brush both sides of the bread slices with extra virgin olive oil.
Place bread slices in a single layer on a baking sheet.
Bake for 4 to 5 minutes on each side, or until toasted on both sides.
While the bread is toasting, cut each bocconcini ball into 4 slices.
In a small bowl, combine the bruschetta, capers, and balsamic vinegar.
Top each toast slice with a small fresh basil leaf, 4 slices of bocconcini, and a spoonful of the bruschetta mixture.
Serve immediately.
Expert advice for the best results
For a stronger garlic flavor, use garlic-infused olive oil.
Toast the bread slices ahead of time and store them in an airtight container.
Add a pinch of red pepper flakes to the bruschetta mixture for a touch of heat.
Everything you need to know before you start
5 minutes
Bread can be toasted ahead; assemble just before serving.
Arrange crostini on a platter garnished with extra basil leaves.
Serve as an appetizer at a party.
Serve as a light lunch with a side salad.
Light and refreshing, complements the flavors.
Discover the story behind this recipe
Common appetizer in Italian cuisine.
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