Follow these steps for perfect results
tomatoes
ripe
mozzarella cheese
fresh
salt
freshly ground
black pepper
freshly ground
olive oil
extra virgin
fresh basil
leaves picked and cleaned
Rinse and slice the tomatoes, removing the stem portions.
Slice the mozzarella balls into rounds.
Arrange alternating slices of mozzarella and tomato on a plate, slightly overlapping.
Season with salt and pepper to taste.
Drizzle generously with olive oil.
Garnish with fresh basil leaves.
Serve immediately.
Expert advice for the best results
Use the highest quality ingredients for the best flavor.
Allow the tomatoes to come to room temperature before serving for optimal sweetness.
Marinate the mozzarella in olive oil and herbs for enhanced flavor.
Everything you need to know before you start
5 minutes
Can be assembled a few hours in advance, but best served fresh.
Arrange attractively on a plate, drizzled with olive oil and garnished with basil.
Serve as an appetizer or light lunch.
Pair with balsamic glaze for added sweetness and tang.
Light and refreshing
Herbaceous and crisp
Discover the story behind this recipe
A classic Italian dish often enjoyed during the summer months.
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