Follow these steps for perfect results
lean chicken fillets
thinly sliced
lean pork fillets
thinly sliced
lean beef fillets
thinly sliced
fresh uncooked shrimp
cleaned
lean white fish
thinly sliced
fresh white mushrooms
sliced
scallions
cut into 2 inch lengths
cellophane noodles
soaked, cut
chicken stock
fresh ginger
scallions
cut into 1 1/2 inch lengths
salt
to taste
black pepper
freshly ground, to taste
light soy sauce
ginger
chopped
sesame oil
light soy sauce
mustard
peanut oil
salt
vinegar
hoisin sauce
tomato ketchup
vinegar
sugar
soy sauce
smooth peanut butter
dark soy sauce
water
garlic
chopped
tomato sauce
Prepare the dipping sauces by combining the ingredients for each in separate bowls.
Wash and prepare all vegetables by removing tough parts and cutting into 4-inch lengths.
Soak cellophane noodles in hot water for 20 minutes, then cut into 6-inch lengths.
Place the steamboat pot with chicken stock in the center of the table.
Add fresh ginger and scallions to the broth.
Arrange plates of thinly sliced meats, seafood, mushrooms, vegetables, and noodles around the pot.
Place the dipping sauces strategically around the table.
Maintain the soup at a rolling boil throughout the meal.
Diners select their desired foods and cook them in the boiling soup for a few seconds using wire baskets or chopsticks.
Dip the cooked food in the selected dipping sauce.
Cook meats before vegetables to enhance broth flavor.
Add cellophane noodles to the broth at the end of the meal to create a flavorful soup.
Expert advice for the best results
Prepare all ingredients in advance for a smooth cooking experience.
Adjust dipping sauces to your preferred taste.
Don't overcook the meat and seafood to maintain tenderness.
Everything you need to know before you start
20 minutes
Ingredients can be prepped in advance.
Serve family-style from the steamboat pot.
Serve with a side of steamed rice.
Offer a variety of dipping sauces to cater to different tastes.
Pairs well with the savory flavors and slight spice.
Refreshing and complements the hot pot.
Discover the story behind this recipe
Hot pot is a popular communal dining experience in Chinese culture, often enjoyed during family gatherings and celebrations.
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