Follow these steps for perfect results
California Sourdough Bread
Turkey
sliced
Chorizo Cantimpalo
sliced
EVOO
Mozzarella Cheese
sliced
Roasted Red Pepper
Roma Tomato
sliced
Mayonnaise
Prepare aioli by blending mayonnaise and roasted red pepper.
Brush one side of each bread slice with olive oil.
Layer tomato slices, mozzarella cheese, chorizo, turkey, and aioli sauce on one slice of bread.
Top with the other slice of bread.
Place the sandwich in a panini press or hot cast iron skillet.
Press until the bread is golden brown and the cheese is melted.
Serve and enjoy.
Expert advice for the best results
For a spicier panini, add a pinch of red pepper flakes to the aioli.
Use a variety of cheeses for a more complex flavor.
Everything you need to know before you start
5 minutes
The aioli can be made ahead of time.
Serve the panini cut in half, garnished with a sprig of fresh parsley.
Serve with a side salad or chips.
Pairs well with a cup of tomato soup.
Pairs well with the flavors of the chorizo and turkey.
Discover the story behind this recipe
Fusion of Spanish and American flavors.
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