Follow these steps for perfect results
candy canes
formed into heart
white chocolate chips
melted
sprinkles
Take two candy canes.
Form the candy canes into a heart shape.
Melt the white chocolate chips.
Pour the melted chocolate into a pastry bag or baggy.
Cut the tip off the bag.
Fill in the candy cane heart with the melted chocolate.
Add sprinkles on top of the melted chocolate.
Allow the chocolate to cool and harden completely.
Expert advice for the best results
Use different colors of sprinkles.
Add a small loop of ribbon for hanging as an ornament.
Everything you need to know before you start
5 minutes
Yes, can be made a day in advance
Serve on a small decorative plate or wrap individually.
Serve as a holiday treat.
Include in a dessert platter.
Its sweetness complements the candy.
Discover the story behind this recipe
Associated with Christmas and winter holidays.
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