Follow these steps for perfect results
sweet potatoes
peeled, cut into pieces
water
sugar
brown sugar
salt
marshmallows
Peel and cut sweet potatoes into uniform pieces.
In a large pot, combine water, sugar, brown sugar, and salt.
Add sweet potatoes to the pot.
Cook on low heat until the mixture forms a syrup, stirring occasionally to prevent sticking.
Add marshmallows and continue cooking until melted, stirring constantly.
Optional: Transfer to a baking dish and finish in the oven at 350°F (175°C) until slightly caramelized, watching carefully to avoid scorching.
Expert advice for the best results
Add a dash of cinnamon or nutmeg for extra flavor.
Use a candy thermometer to ensure the syrup reaches the desired consistency.
Do not overcook, as the sweet potatoes can become mushy.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance and reheated.
Serve in a decorative bowl or baking dish, garnished with extra marshmallows or chopped nuts.
Serve as a side dish with roasted turkey or ham.
Pairs well with green bean casserole or cranberry sauce.
The sweetness complements the dish.
Provides a festive touch.
Discover the story behind this recipe
Common side dish at Thanksgiving and Christmas celebrations.
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