Preheat oven to 400°F (200°C).

Cook bacon in the oven for 10 minutes, until partially cooked but not crispy.

While the bacon is cooking, prepare the honey sriracha sauce.

In a small bowl, combine honey, sriracha sauce, soy sauce, and lime juice.

Stir the sauce until well combined.

Remove bacon from oven and let it cool slightly.

Cut each bacon slice in half.

Wrap each pineapple piece with a half slice of bacon.

Secure the bacon with a toothpick.

Roll each bacon-wrapped pineapple in brown sugar until fully coated.

Place the wrapped pineapple pieces on a baking sheet.

Bake in the oven for 10 minutes, until the bacon is cooked through and the sugar is caramelized.

Remove from oven and let cool slightly before serving.

Serve with the honey sriracha dipping sauce.