Follow these steps for perfect results
lean ground sirloin
white onion
chopped
chili seasoning mix
water
Rotel diced tomatoes
red kidney beans
cayenne pepper
salt
pepper
cheddar cheese
sour cream
green onion
Brown the lean ground sirloin and chopped white onion in a large stock pot.
Drain off any excess grease.
Add the chili seasoning mix, water, Rotel diced tomatoes, red kidney beans, cayenne pepper, salt, and pepper to the pot.
Mix all ingredients together thoroughly.
Bring the chili to a simmer on the stove.
Allow the chili to simmer for approximately 2 hours, stirring occasionally.
Serve the chili hot, topped with cheddar cheese, sour cream, and green onion.
Serve with Frito chips on the side.
Expert advice for the best results
For a thicker chili, add a cornstarch slurry during the last 30 minutes of simmering.
Adjust the amount of cayenne pepper to your desired level of spiciness.
Adding a tablespoon of cocoa powder can deepen the flavor of the chili.
Everything you need to know before you start
20 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with toppings.
Serve with cornbread or crackers.
Offer a variety of toppings, such as cheese, sour cream, onions, and jalapenos.
Complements the spice.
Discover the story behind this recipe
A popular comfort food in the United States.
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